Well, here it is. The launch of my entirely self-indulgent website. I will probably use this to post my thoughts and feelings (read: blathering rants) about what is happening in the food world according to me. Also, I plan to do cool experiments using wacky hardware and sometimes dangerous chemicals. At the moment, I am finishing work on my egg nog report, wherein I evaluate the qualities of eleven different brands of egg nog, available in the Boston area, and see what they're all good at. I will be freezing many, baking some into cookies, and analyzing all.
cfsg by charlz koskinen